Who We Are
For over a decade, Jollof and Chill has stood as a culinary landmark — not just a restaurant, but a place where stories are shared, memories are made, and every meal feels like home. What began as a small idea rooted in a love for flavour, culture, and community has grown into a dining experience trusted and cherished by countless guests across the region. We believe food is more than sustenance — it’s connection. That’s why we put heart into every dish we prepare. From the sizzle of our stir-fried specials to the slow-cooked richness of our jollof rice, each recipe is a blend of tradition, innovation, and pure culinary passion. Our menu is thoughtfully crafted to bring together the comforting tastes of home and the excitement of modern cuisine, served with a smile and an attention to detail that makes every visit special. At Jollof and Chill, we don’t just serve meals — we create moments. Moments where families gather, friends reconnect, and guests discover something new with every bite. Whether you're stopping by for a quick lunch, celebrating an occasion, or exploring bold new flavours, our doors are open to welcome you with warmth, care, and unmatched hospitality. As we continue to grow, our mission stays the same: to provide a space where food lovers feel at home, where quality is never compromised, and where every plate tells a story. Come hungry, leave inspired — that's the Jollof and Chill promise.
- Over 10 years of culinary excellence
- Quality ingredients, always fresh
- Friendly service with a smile
Authentic Taste
Delivering traditional and modern dishes with bold, unforgettable flavours.
Passion for Service
We treat every guest like family — with warmth, respect, and care.
Fresh Ingredients
From market to plate, we choose only the best and freshest produce.
